Professionals of cafes, hotels, restaurants, professionals of catering out of home, in France and abroad
To increase, facilitate and make profitable the service of the wine by the glass
Restaurants
- Wine served at the right temperature
- Precision of the volume served
- Permanent information on the number of glasses served and stock situation
- No more losses or waste
- Wine served until the last drop and every consumption is recorded
- No more bulky and fragile bottles
- Empty bags take up less space than a school notebook
- Curated wine lists are available
Hotels
- Whether at a restaurant, a bar or in a lobby, guests can enjoy a glass of wine whenever they want
- During seminars, work meetings, cocktails, wine can be served either by staff or self-service with a prepaid card
- To increase sales, you can create animations around the wine and the device
Holiday clubs and cruise lines operators
- Edgar offers a quality and continuous by-the-glass service (24/24)
- Served by staff or self-service, free or paid, all options are possible
- The machine contains 3 packs of 5 L or a service of more than 120 glasses of wine, saving time and management for staff
Department stores
- Wine section animation
- Wine tasting
- Self service wine tasting with prepaid cards for food courts
- Promotion tool for distribution outlets
Corporate and community restaurants – Coworking places
- A proposal for 3 light wines for meals or happy-hours
- A self-service system with the possibility of paying with a prepaid card
- Aperitifs become a real pleasure without constraint of management of the wine and its service
- A specific offer for executive clubs
Caterers
- Simpler wine transport with no need for refrigerated trucks
- No more lost or waste
- No more ice buckets, the wine is served continuously at the right temperature, either by the service staff or directly by guests
- Edgar allows to create animations around the wine
